Owner & Executive Chef | Rocco’s of Raleigh at Eagle Ridge Golf Course
With more than 10 years of hands-on restaurant experience, Rocco Sammartino Jr. has built his career on passion, perseverance, and a dedication to excellence.
As Owner and Executive Chef of Rocco’s of Raleigh, located at the beautiful Eagle Ridge Golf Course, Rocco has created a dining destination where guests can count on exceptional food, friendly service, and a warm, welcoming atmosphere every time they visit.
Built with grit and good times
The Vision
The vision for the restaurant extends far beyond great food. It’s about creating an experience that feels both refined and familiar. His culinary approach blends classic Italian roots with modern American flavor, resulting in a menu that’s as approachable as it is inspired.
At the heart of Rocco’s success is a talented and dedicated kitchen team that shares his commitment to quality and consistency. Under Rocco’s leadership, the staff has developed a seamless ability to collaborate and execute with precision, even in his absence. This level of teamwork and professionalism ensures that every dish leaving the kitchen meets the same high standards Rocco himself would demand.
The Team’s Goal is Simple:
To deliver a consistently excellent experience for every guest, every time. From the first greeting to the last bite, Rocco’s of Raleigh stands for reliability, integrity, and genuine hospitality. It’s the kind of place where customers know they’ll always be treated like family.
Grab a seat, join the fun, and welcome to the Rocco’s family. We’re so happy you could join us.
-Rocco and the Team
